• Portion size amount of whole grain pasta or corn pasta
  • 12 Campari tomatoes
  • 3 cloves of garlic chopped
  • 2 tbsp of Olive Oil


In a pot boil water and cook your pasta. Put your olive oil, garlic and tomatoes in the oven on a pan, bake at 420 degrees, until you see the tomatoes splitting apart and the skin starting to peel, about 15 min. Remove from oven and peel skin completely off tomatoes using a fork. Once the skin is off mash all the tomatoes they will mix with garlic and olive oil. Toss in your pasta and sprinkle with basil and feta if you desire. This is such a fresh, healthy and clean pasta, it will become a family favourite!