MOST EXCELLENT EDAMAME

Ingredients:

  • Portion size amount of edamame edamame (frozen out of the pod)
  • ½ tsp chili powder
  • a pinch of red pepper flakes
  • pinch of dried oregano
  • 1tbs of kosher rock salt
  • 3 tbs olive oil

Instructions:

Heat the salt, chilli powder and pepper flakes in a small skillet about 3 min. Remove from heat and add oregano. Boil edamame in salted water for about 8 minutes. Drain in colander and toss beans in the chilli salt. Serve warm.

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