PROTEIN BLASTED CHICKEN CHILLI

Ingredients:

  • 2 teaspoons olive oil
  • 1 cup chopped onion
  • 1 teaspoon ground cumin
  • 3 (15.5-ounce) cans white beans rinsed and drained
  • 2 cups fat-free, less-sodium chicken broth
  • 1 (7-ounce) can chipotle chiles
  • 2 cups diced cooked chicken breast
  • 1 tablespoon chopped fresh cilantro

Instructions:

Sauté onions in oil until transparent, clean seeds out of chillies and add to pan. Take half the beans and puree in blender, add the rest of the ingredients and cook until tender and chicken is cooked through. Add cilantro at the end. This is a great dish to make a big batch and keep in your fridge for the week. Just fill your protein compartment as you need and you are set!!

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