• One cylinder polenta (6”)
  • 1 tbs olive oil
  • 1tbs soy or real bacon bits
  • 1 clove garlic
  • 1 chop scallion
  • 2tbs frozen kale


In your frying pan, add oil, garlic, kale and onion. While that’s sautéing, cut your polenta into cubes or round pieces. Add polenta to the pan and let each side get golden brown. Add onion powder, salt and pepper and the bacon bits. Let all the flavours meld together for another few minutes making sure both sides are cooked through. Usually 7 min each side on med heat. Serve with a “C” idea of your choice like a garden goat cheese salad. You may have leftovers on this one, so save the extra polenta for another meal.