• 6 oz of your favourite steak
  • 5 large garlic cloves
  • 1 tablespoon salt
  • 1/2 cup dry red wine
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce


Combine all marinade ingredients together in a bowl. Add marinade and steak into a plastic bag or container to let sit in your fridge to marinade, 1-6 hours depending on your time. Remove steak from bag letting excess sauce drip off, place on BBQ and cook to your desired preference. Remove and let stand for 10 min before cutting meet.